Trade
A house rum punch your team can pour in ten seconds.
Ready to serve, the same every time, with a story your staff can tell in a sentence — a specific one. Dominica, not “the Caribbean”.
Why venues take it
No prep. No waste. No six-bottle back bar for one drink.
- Seven 100ml serves per 700ml bottle
- Pour over ice and garnish — no shaking, no juicing
- Straight over ice, long with soda, or as the base of a house punch
- Cases of six; first order pro forma, account terms after that
- A serve card and a two-minute staff briefing with every first order
- Supplied and supported directly by us, not through a distributor
Pour-cost sheet and trade price list on request.
Who we work with
Caribbean and West Indian restaurants. Rum bars. Independent bottle shops.
Also caterers, supper clubs and cultural events — in London first, then other UK cities. If that’s you, ask for a sample.